$75/dinner
BYOB with suggested wine pairings available

ABOUT SUPPER CLUB

Join us at MASS Gallery for a one of a kind dinner, hosted by chef Lynn Metcalf, and the MASS crew. Once a season we will come together to discover new friends and new flavors, set against the backdrop of the longest running collectively run non profit in Austin. Purchase of your ticket supports 2019 exhibitions and public programming. Nothing solidifies a community like breaking bread together.

This summer, in conjunction with our exhibition A Little Accident, Like Any Other, chef Metcalf has invited a special guest, chef Dana Metcalf to work alongside her. This collaborative, mother/daughter team has been cooking together for 30 plus years and, despite now living in different countries (Dana in Mexico and Lynn in the US), they continue to dream up recipes and flavors through their long-distance connection.

Limited seating. MASScots get first dibs on attendance. Vegetarian and vegan options always available.

ABOUT LYNN METCALF

Come sit at the family table of Austin-based chef, Lynn Metcalf. Drawing on her culinary roots form the Texas/Mexico border, and instructed in the Austin traditions of fusion and irreverence, Lynn creates meals whose courses form a collection of exquisite textures and surprising flavors, served in a proud, but unpretentious manner.

ABOUT DANA METCALF

Dana Metcalf is a coffee purveyor and rancher living in Nayarit, Mexico. She has been in the restaurant industry for 45 years, having worked in nearly every role imaginable in the industry. She is a fearless innovator in the kitchen, and one of the original advocates of everyday elegance.